Product Description
King Arthur Baking Company Baker’s Dough Whisk with single-loop easily blends bread, pizza, and cookie dough, and stirs sourdough starters, mixes fruit pie fillings, and more. With flow-through open loops won’t clog or bog down during use, it’s ideal for bakers, home cooks, pastry chefs, and professional chefs. The thick handle, which is sealed to keep moisture out, adds leverage with a comfortable grip for tougher mixing tasks. Made from 18/8 stainless steel and beechwood, King Arthur Baking Company’s Baker’s Dough Whisk is sturdy, durable, won’t rust, and hand washable.